The Kitchen heads outdoors as the hosts get their grill ready for spring and put some grilling gadgets to the test in a Tool Takedown. Jeff Mauro makes a mouth-watering Grilled Braciole, and Marcela Valladolid makes Grilled Cole Slaw. Pit master Shannon Ambrosio takes over the grill with his Grilled Jerk Chicken, and Geoffrey Zakarian shakes up a Smoking Margarita.

The Kitchen is serving up summer sides! Sunny Anderson turns dinner favorite steak and potatoes into an Easy T-Bone Steak N' Potato Salad, and the hosts dress up delicious side dishes with Designer Dressings. Jeff Mauro Builds a Better Pasta Salad using rotisserie chicken, and side dish questions are answered on the Kitchen Helpline. Singer Jessie James Decker stops by to make fresh Summer Couscous Salad. The ladies of The Kitchen share a new way to add flavor to cocktails with Sorbet Cubes.