The Kitchen is spending a night in, and the menu is full of family favorites. Jeff Mauro kicks things off with a crispy Detroit-Style Pepperoni Pizza, and everyone shares simple snack ideas with only one, two or three ingredients. Cookbook author Siri Daly joins the fun with a tray of her Greek Nachos, and Katie Lee serves up a bite-sized treat, Ice Cream Sundae Bon Bons. The hosts open the Kitchen Helpline with Scott Conant tackling questions about cooking family-friendly sides, and Geoffrey Zakarian tops off the evening with two twists on a Shirley Temple: a Dirty Shirley cocktail and a Don't Call It Shirley mocktail.

The Kitchen is getting fresh and festive for spring, starting with Sunny Anderson's Grilled Lamb Chops with a "No-Cook" Orange Chutney and Katie Lee's perfect pairing, Roasted Carrots with Honey and Mint. Cookbook author Lidia Bastianich helps celebrate the season with Orecchiette with Asparagus and Peas. The hosts pass the Garden Cake and then open up the Kitchen Helpline with Food Network Fantasy Kitchen's Scott Conant to share spruced-up spring appetizer tips. Finally, it's time to toast to springtime with Geoffrey Zakarian's Tickled Pink Gimlet and a Blooming Easter Basket.