The Kitchen is preparing for fall with filling, heart-warming recipes that will warm up the kitchen, too. Geoffrey Zakarian starts things off with his home-style Spiced Lamb Pastitsio. Sunny Anderson heats up the kitchen with her Ham and Cheese Biscuits with Honey Dijon Butter, and co-host Alex Guarnaschelli makes Grandma's Smothered Chicken with Toasted Garlic. Chef Asish Alfred brings his favorite fall dish, Glazed Beets with Creme Fraiche and Toasted Pistachios, and Jeff Mauro whips up a Cookie Butter Pie. Then, the hosts make a fall spice mix for an Apple Cider Cocktail and Fall Spiced Snack Mix.

The Kitchen is building a menu packed with hearty and comforting fall flavors, like Katie Lee's Caramel Chicken and Jeff Mauro's Apple, Cheddar and Brie Grilled Cheese. Geoffrey Zakarian serves up a bowl of Kabocha Squash Red Curry, and the hosts vote to try or deny fall food trends. Fit Men Cook's Kevin Curry stops by to make a Tex-Mex Shrimp Grain Bowl, and Sunny Anderson wraps things up with a trending fall dessert, Apple Fries.