The Kitchen is heating up with hot and spicy recipes! Jeff Mauro brings the heat to the grill with his Apricot Habanero Pork Chops, and Katie Lee trades marinara for buffalo sauce in her Cheesy Spicy Buffalo Chicken Calzone. The Casserole Queens stop by to make Lunch Lady Doris' Spicy Mac and Cheese, and the hosts collaborate on Guacamole 3 Ways. It's all about flavor when Sunny Anderson shares her Orange Jalapeno Party Ribs, and the hosts' taste buds are put to the test when they sample hot sauces.

The Kitchen is baking up nothing but sweet treats! Geoffrey Zakarian shares an easy recipe for a Quick Caramelized Apple Tart, and Katie Lee includes a surprise addition in her Secret Ingredient (Miso!) Chocolate Chip Cookies. Baker Samantha Seneviratne swings by to share her recipe for Maple Cream Pie, and breakfast turns into dessert when Sunny Anderson makes her Easy Cinnamon Roll Bread Pudding. Of course, there's cake too, and Alex Guarnaschelli makes her decadent Cannoli Filling Rum Cake. Plus, the hosts blend up their favorite milkshakes: Chocolate PB and J Shake, Thin Mint Milkshake, Peanut Butter Banana Milkshake and Rum Raisin Toasted Marshmallow Shake.