The Kitchen shares their favorite recipes that are fast and flavorful! Katie Lee begins with a quick, easy way to make a classic with her Grilled Chicken Parmesan, and Alex Guarnaschelli shares a simple Pork, Tofu and Vegetable Stir Fry that the whole family will love. Jeff Mauro shows shortcuts for his delicious Original Chicago Cheese Steak with Taylor Street Cheese Sauce. Plus, Geoffrey Zakarian makes his Cod with Brown Butter Lemon Sauce, Sunny Anderson gives the secret to her Easy Mussels and Shrimp Paella Pouches, and the hosts reveal their favorite time-saving hacks.

The Kitchen is cozying up to comfort food classics! Katie Lee shares her grandma's Creamy Chicken and Dumplings, and Jeff Mauro and his dad combine two favorites in Grilled Prime Cheesesteak Tacos. Geoffrey Zakarian sizzles with his Iron Chef Grilled Cheese, Alex Guarnaschelli makes fall-off-the-bone Grandma's Smothered Chicken, and Sunny Anderson tops french fries with cheese and gravy for her Loaded Disco Fries. Finally, Jeff returns to the stove to whip up his decadent, four-cheese Gourmet Mac and Cheese.