The Kitchen's epic, starch-filled menu leaves no carb behind! Jeff Mauro packs starch on starch on starch with his Beer Cheese Soup in a Bread Bowl with Kielbasa "Croutons." Sunny Anderson whips up a Pierogi Pizza, and then Alex Guarnaschelli brings the sweetness with her Sticky Rice with Mango. Geoffrey Zakarian takes everyone back to school with his Hash Brown 101 course and makes a Crispy Hash Brown with Creme Fraiche and Smoked Salmon. Katie Lee Biegel takes things to the next level with her Fettuccine Alfredo Pie, and the hosts take a fun Pasta Personality Test to determine their "inner pasta shape."

The Kitchen hosts share simple, seasonal dinners for every night of the week. Jeff Mauro starts with his Cavatelli with Asparagus, Lemon and Fresh Ricotta. Then Sunny Anderson whips up a family-friendly Easy Wedge Salad, and Geoffrey Zakarian makes a winner, winner Wednesday dinner with his Black Sea Bass En Papillote. Alex Guarnaschelli elevates freezer fixes with her quick and creamy Spring Pea Soup, and Katie Lee Biegel brings the fun for build-your-own bowl night with her Sheet Pan Shrimp and Veggie Bowl. Geoffrey wraps things up with a quick and simple sweet, Magic Mousse.