The Kitchen hosts cook up easy weeknight dinners the family will love. Katie Lee Biegel prepares Roasted Fall Vegetable Pasta Salad, Jeff Mauro makes Al Pastor-Style Slow Cooker Tacos, Geoffrey Zakarian whips up Crispy Pork-Rind Breaded Chicken.

The Kitchen has an entire make-ahead menu of Thanksgiving classics! Jeff Mauro makes delectable Spinach, Artichoke & Sausage Pinwheels that can be frozen for weeks. Geoffrey Zakarian takes us to prep school with a make-ahead pumpkin pie idea. For sides you can make days in advance, Sunny Anderson has an Apple Walnut Stuffing, and Katie Lee Biegel has two shop-ahead veggie ideas! Alex Guarnashelli rounds out the meal with Make-Ahead Gravy and a Roasted Turkey Breast.