The Kitchen goes back in time to give "oldie but goodie" Turkey Day staples a tasty update. Dynamic duo Jeff Mauro and Geoffrey Zakarian team up for Thanksgiving's power couple: the Classic Thanksgiving Turkey and Vintage Cranberry Sauce Mold. Then, Katie Lee Biegel's spectacular sides -- Grits Dressing and Broccoli Casserole -- are not to be missed, Sunny Anderson gives her Grandma Williams' Squash Pie a citrusy makeover with Lemon Whipped Cream and Geoffrey finishes off the meal with the perfect Pan Gravy.

The Kitchen hosts cook up the most joyful bites for the ultimate party spread. Katie Lee Biegel's Ooey Gooey Gruyère in Puff Pastry wows guest Sophie Flay as she drops in to chat about "Beat Bobby Flay: Holiday Throwdown." Then, Geoffrey Zakarian flips for Shrimp Cakes with Zucchini Salad, Sunny Anderson makes a showstopping Easy Roasted Pork Loin with Jalapeño Apple Chutney and Cherry Relish, and Jeff Mauro whips up a craveable Spumoni Dip that's a must-have for the holiday season.