The Kitchen throws an epic backyard barbecue! Sunny Anderson sears a juicy Skirt Steak with Cowgirl Butter, which Geoffrey Zakarian pairs with a Grilled Summer Ratatouille. Then, Katie Lee Biegel prepares a sweet and spicy Pepper Jelly Baked Beans, the crew serves up cookout favorites and Chef Eric Adjepong shares a Senegalese Burger with Yassa Onion Jam and the scoop on "Alex vs America!"

The Kitchen crew sends summer out with a delicious bang by serving an epic outdoor party menu! Geoffrey Zakarian grills a mammoth Cowboy Steak with Roasted Shallots and Watercress Salad, Sunny Anderson brings the cheese with her Easy Chipotle Cheeseburger Dip, Jeff Mauro shakes up an over-the-top Ginger Mint Highball and Katie Lee Biegel cuts into a crowd-pleasing Peach Slab Pie.