This is no average Thanksgiving, because the Kitchen hosts are shaking things up with fun Friendsgiving dishes. To kick it off, Geoffrey Zakarian creates the perfect savory bite and cocktail with his Lamb Stuffed Fried Olives and Pomegranate Hugo Spritz. Katie Lee Biegel shares a one-pot recipe with her Dutch Oven Turkey Breast with Gravy, and Jeff Mauro makes a special side of Rye Stuffing with Apples, Pancetta and Sage. Then, special guest Carla Hall joins the crew to chat about "Harry Potter: Wizards of Baking" and makes her Cocoa Spiced Bundt Cake with Sunny Anderson.