The Kitchen is serving up dishes that are a little controversial! Jeff Mauro tackles the big hot dog vs. sandwich question with his Hot Dog Grilled Cheese Sandwich, and Katie Lee Biegel takes on a hot-topic food in two ways with Strawberry Cottage Cheese Ice Cream and a Turkey Club Cottage Cheese Wrap. Then, Geoffrey Zakarian and Sunny Anderson settle the debate on how to cook the perfect hard-boiled egg and shuck an oyster, and GZ hops on a trend with his Tinned Fish Board. Finally, Sunny makes a salad for dessert with her Strawberry Fields Pretzel Gelatin Salad.

The Kitchen hosts are sharing their best one pan plans for easy meals. Sunny Anderson makes a flavor-packed Easy Crispy Rice and Honey Sambal Salmon Cheat Sheet. Next, Katie Lee Biegel shows us her Slow Cooker Chicken Taco Bowls, and Alex Guarnaschelli shares her guide to making a quick, flavorful Easy White Wine Caper Sauce. Jeff Mauro uses a cast-iron pan to make his Pineapple Upside Down Cake, and special guest Scott Conant from House of Knives stops by to make his One Skillet Chicken with Basil Chimichurri.