The Kitchen hosts are making indulgent pasta dishes you've got to see to believe! Geoffrey Zakarian puts his spin on pasta night with Goat Cheese and Herb Orzo Risotto, and everyone swoons over Katie Lee Biegel's Marry Me Chicken Pasta. Then, Sunny Anderson uses rice noodles to whip up Easy Chilled Peanut Noodles, and Jeff Mauro shares Baked Mostaccioli, a classic dish straight from the Midwest!

The Kitchen is serving up dishes that are a little controversial! Jeff Mauro tackles the big hot dog vs. sandwich question with his Hot Dog Grilled Cheese Sandwich, and Katie Lee Biegel takes on a hot-topic food in two ways with Strawberry Cottage Cheese Ice Cream and a Turkey Club Cottage Cheese Wrap. Then, Geoffrey Zakarian and Sunny Anderson settle the debate on how to cook the perfect hard-boiled egg and shuck an oyster, and GZ hops on a trend with his Tinned Fish Board. Finally, Sunny makes a salad for dessert with her Strawberry Fields Pretzel Gelatin Salad.