The Kitchen hosts are serving up over-the-top desserts! Jeff Mauro starts off this sweet show with Chocolate Cherry Cupcakes with a Silky Ganache, and Katie Lee Biegel gives a little Food Processor 101 to make Peanut Butter and Jelly Thumbprint Cookies. Then, Sunny Anderson whips up a decadent Easy No-Bake Chocolate Cookie Cheesecake, and Katie brings some Southern flavor with a Banana Pudding Caramel Milkshake. Finally, Geoffrey Zakarian tops it all off with a light-as-air Raspberry and Cream Concorde Cake.

From trending ingredients to the latest tools and techniques, The Kitchen is sharing surefire ways to add big flavor to your favorite dishes. Katie Lee Biegel turns up the heat in a Sizzling Pork and Veggie Stir Fry with a spicy garlic herb oil. Then, inspired by the new season of "The White Lotus," Jeff Mauro crafts a Sweet and Spicy Mango Lime Punch, and Geoffrey Zakarian shares a Celery Salt Roasted Chicken recipe. Plus, Sunny Anderson serves up an amazing dessert with her Easy Chocolate Raspberry Surprise.