Air fried, deep fried, even un-fried -- The Kitchen is showing all the ways to fry tasty dishes. Katie Lee Biegel makes Homemade Pizza Bites with a jalapeño ranch dipping sauce. Next, Alex Guarnaschelli shares her fry guide to the perfect Fried Shrimp with Orange Slices and Basil. Geoffrey Zakarian adds an elevated spin on a delicious and juicy Steak Milanese. Then, Sunny Anderson leads a fun fried food taste test and shows how to make Fried Cookie Dough Balls!

The Kitchen is throwing a summer block party, and you're invited! The delicious shareable recipes include Geoffrey Zakarian's Chicken Kebabs with Tahini Slaw and Garlic-Herb Yogurt, Jeff Mauro's Smoked Kielbasa Burnt Ends, and Alex Guarnaschelli's Summery Stuffed Shells. Plus, the hosts share viral ice cream toppings and cool new serving tricks, and Katie Lee Biegel bakes Strawberry Hand Pies, the perfect sweet treat for a crowd.