Features a variety of delicious Tex-Mex dishes prepared by talented chefs. Katie Lee Biegel makes Queso dip served with homemade garlic lime tortilla chips. This dish combines creamy and zesty flavors, perfect for snacking. Geoffrey Zakarian makes Classic chicken fajitas, showcasing his culinary expertise. Alex Guarnaschelli makes Spinach and mushroom vegetable enchiladas, adding a vegetarian option to the menu.

The Kitchen is putting every twist on burgers that you can imagine! Geoffrey Zakarian gets the day started with a Breakfast Sausage Burger, and Jeff Mauro shares Sarah Mauro's Perfect Turkey Burgers. Katie Lee Biegel makes a viral Cheeseburger Salad, and Alex Guarnaschelli is ready to head to sea with her Shrimp Burger. Plus, Sunny Anderson has a great way to use leftover burger and hot dog buns with her Tiramisu French Toast Bites.