The Kitchen is getting spicy with Marcela Valladolid's classic Mexican Chili Rellenos, and chef and restauranteur Ming Tsai demonstrates fall-flavored Fried Wontons with Dipping Sauce. Then, learn how to prepare two comforting fall soups, and Jeff Mauro teaches actress Raven-Symone how to make Cavatelli and Vodka Sauce. Plus, holiday baking gadgets are tested and Geoffery Zakarian toasts to fall with a Vanilla-Scented Pear and Bourbon Spritz.

The Thanksgiving turkey timeline is back with new tips to help you prepare for and enjoy Thanksgiving Day. Martha Stewart stops by to make a quick and easy appetizer of Stuffed Mushrooms, and Marcela Valladolid creates a mouthwatering Mexican Chocolate Pecan Pie. See Katie Lee's trip to a cranberry bog during its harvest and her recipe for Cranberry Sweet Potatoes, then get decorating tips for the Thanksgiving table and ideas for last-minute hostess gifts. After the big meal, enjoy Geoffrey Zakarian's Toronto cocktail!