Somerset is the destination today, where Alistair Appleton is helping an industrious young couple from Hertfordshire who are eager to make a rural move to the county.

In the home of cheddar cheese, Alistair investigates innovations to complement that dairy tradition when he visits a local producer who specialises in vegan cheese.

The ladies are on tour in Somerset and Dorset today, where Briony May Williams helps a buyer from London, with her daughter in tow for support, to realise the dream of a new life in the country.

Briony also visits a local kitchen to learn about the potential health benefits of fermented food whilst creating kimchi, an ancient Korean dish made using the humble cabbage.