Steve Brown faces a double challenge in his home county of Kent as he helps two sisters from London to buy a house each. With two separate budgets and different priorities, they are exploring options for rural and coastal living.

Steve also meets a father and son whose family have been restoring traditional oast houses for four generations.

Somerset is the destination today, where Alistair Appleton is helping an industrious young couple from Hertfordshire who are eager to make a rural move to the county.

In the home of cheddar cheese, Alistair investigates innovations to complement that dairy tradition when he visits a local producer who specialises in vegan cheese.