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Today's American food movement can be traced back to one man: cookbook author, journalist, television celebrity and teacher James Beard.
Born Virginia Patterson Hensley in Winchester, Virginia, Patsy Cline (September 8, 1932 - March 5, 1963) defined modern country music by using her singular talent and heartwrenching emotional depth to break down barriers of gender, class and genre.
Jacques Pépin is known as a kitchen supernova, a working whirlwind of creative energy even at 80 years old, but his surprising journey began in the countryside of wartime France, where his family's tradition of entrepreneurial women running homegrown restaurants pushed young Jacques into an early culinary career.