Cook's Country from America's Test Kitchen

美食

S1 E5 Autumn Supper

本集简介

Making pork roast is tricky. Which cut is best and how do you keep the meat moist? Our unique seven-hour recipe will change the way you think about the other white meat. Recipes: - Old-Fashioned Roast Pork - Cranberry-Apple Crisp Equipment Lab: - Pepper Mills

上一集

2008/09/27 S1 E4

Southern Regional Recipes

We share the test kitchen's method for simplifying Lexington-style pulled pork, and explain how to make the perfect Memphis coleslaw—a barbecue-joint staple. Recipes: - Lexington-Style Pulled Pork For Charcoal Grill - Memphis Chopped Coleslaw Tasting Lab: - Hot Dogs Equipment Corner: - Tabletop Grills

下一集

2008/10/11 S1 E6

All-American Picnic

Learn to make super-crunchy fried chicken. Pair it with our classic potato salad, or with the potato chips that won our taste test of top brands. Recipes: - Extra-Crunchy Fried Chicken - All-American Potato Salad - Hard-Cooked Eggs Tasting Lab: - Potato Chips

当前季

2008-09-06

哇，窗口太小啦

Cook's Country from America's Test Kitchen