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Cook's Country from America's Test Kitchen

美食
S1 E10 Regional Chops
本集简介

Learn to grill double-thick chops and how to give them authentic smoke flavor. The test kitchen also perfects a recipe for whiskey-glazed pork chops. Recipes: - Smoked Double-Thick Pork Chops - Smoked Double-Thick Pork Chops on a Gas Grill - Tennessee-Whiskey Pork Chops Equipment Lab: - Top Kitchen Essentials

上一集
2008/11/01 S1 E9
Barbecued Chicken

Grilled chicken with barbecue sauce seems simple. So why does this recipe often fail? Our unique method guarantees perfect results. Serve with our easy baked mac and cheese. Recipes: - Classic Barbecued Chicken - Classic Barbecued Chicken on a Gas Grill - Best Potluck Macaroni and Cheese Tasting Lab: - Barbecue Sauce

下一集
2008/11/15 S1 E11
Midwestern Favorites

Learn to replicate fall-off-the-bone Chicago-style ribs and discover the secrets to Cincinnati's unique chili. We'll also reveal the winner of our cheddar cheese taste test. Recipes: - Chicago-Style Barbecued Ribs - Cincinnati Chili Tasting Lab: - Cheddar Cheese

当前季
S1
2008-09-06

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