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Test cook Christie Morrison and host Julia Collin Davison reveal the steps to making a showstopping Blueberry Jam Cake. Finally, test cook Bryan Roof and host Bridget Lancaster make a St. Louis favorite, Gooey Butter Cake Bars.
Test cook Natalie Estrada prepares Cast Iron Baked Chicken with host Bridget Lancaster. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of hot sauce. Finally, test cook Ashley Moore shows Julia how to make foolproof Blueberry Cornbread with Honey Butter.
Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin with host Bridget Lancaster. Then, test cook Lawman Johnson shows Julia how to make perfect Lyonnaise Potatoes.