Host Bridget Lancaster makes Mixed Berry Buckle, and Toni Tipton-Martin shares the history of baked fruit desserts. Ingredient expert Jack Bishop talks about thickening agents. Bryan Roof makes the ultimate Strawberry Cheesecake Bars, and Lawman Johnson makes Strawberry Compote from the Recipe Box.

Host Bridget Lancaster makes One-Pot Chicken Jardinière, and Toni Tipton-Martin shares the history of cooking in one pot. Next, equipment expert Adam Ried shares his top pick for bird's beak paring knives. Finally, Morgan Bolling makes One-Pan Mediterranean Shrimp, and Ashley Moore makes Wacky Cake from the Recipe Box.