Bryan Roof visits Marksville, Louisiana and shares his version of Cajun Rice Dressing with host Julia Collin Davison. Toni Tipton-Martin explains the difference between Creole and Cajun rice. Ashley Moore makes host Bridget Lancaster Stuffed Turkey Wings.

Bryan Roof makes host Julia Collin Davison Gorditas. Equipment expert Adam Ried shares his top picks for tortilla presses. Christie Morrison makes host Bridget Lancaster New Mexican Biscochitos, and Toni Tipton-Martin talks about the history of these cookies.