Host Christopher Kimball demonstrates the safe and proper way to fry at home, while Bridget Lancaster shares the test kitchen techniques for making crisp and spicy Creole Fried Chicken. Later Bridget shows the steps for perfect, grilled corn on the cob. Recipes - Creole Fried Chicken - Grilled Corn on the Cob Tasting Lab - Microwave Popcorn Equipment Corner - Dutch Ovens

Bridget Lancaster solves the problem of mealy peaches and shows host Christopher Kimball how to make juicy Skillet Peach Cobbler with crisp cobbles. Erin McMurrer updates an old-fashioned recipe for Blueberry Grunt using a Dutch oven Recipes - Skillet Peach Cobbler - Blueberry Grunt Tasting Lab - Fresh Lemon Substitutes Equipment Corner - Inexpensive Ice Cream Makers