We update two lost recipes: Monkey Bread and Dutch Baby. Then, equipment expert Adam Ried reviews toasters, and tasting expert Jack Bishop challenges host Chris Kimball to a tasting of decaf coffee.

Join us as we make the best Cider-Baked Ham, then prepare two tasty side dishes: quick and easy Cornmeal Biscuits and classic Delmonico Potatoes. And in the equipment corner, Adam Ried reviews electric knives.