Cook's Country from America's Test Kitchen

美食

S3 E8 Northern Cookout

本集简介

Bridget Lancaster demonstrates how to make a state fair classic, Cornell Barbecued Chicken, and serves it with a side of Syracuse Salt Potatoes. Then, to round out the cookout, Julia Collin Davison brings a Midwest favorite home and prepares perfect Jucy Lucy Burgers.

上一集

2010/10/16 S3 E7

Hearty Italian Meals

We take on two Italian classics and uncover the secrets to preparing the perfect Italian Pot Roast and foolproof Baked Manicotti at home.

下一集

2010/10/30 S3 E9

The Chemistry of Cakes

Join us as we make a perfect Lemon Pudding Cake and foolproof Angel Food Cake. Then watch Adam Ried review two vital pieces of kitchen equipment: hand mixers and tube pans.

当前季

2010-09-04

哇，窗口太小啦

Cook's Country from America's Test Kitchen