Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate New Orleans Bourbon Bread Pudding. Then, equipment expert Adam Ried reveals his top picks for sugar shakers. Next, tasting expert Jack Bishop challenges Chris to a tasting of grits. And finally, test cook Bridget Lancaster reveals the secrets to making perfect Beignets at home. Recipes: New Orleans Bourbon Bread Pudding, Beignets, Bourbon Sauce Equipment Reviews: Confectioners' Sugar Shakers Taste Tests: Grits

Test cook Julia Collin Davison uncovers the secrets to making the best Barbecued Pulled Chicken. Then, equipment expert Adam Ried reveals his top picks for electric charcoal starters. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of ice cream cones. And finally, test cook Bridget Lancaster shows Chris how to make the ultimate South Dakota Corncob-Smoked Ribs. Recipes: Barbecued Pulled Chicken, South Dakota Corncob-Smoked Ribs Equipment Reviews: Electric Charcoal Starters Taste Tests: Ice Cream Cones