Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Grilled Chicken Leg Quarters with Lime Dressing. then, equipment expert Adam Ried reviews aprons in the equipment corner. Next, test cook Bridget Lancaster makes a regional specialty, Texas Potato Salad. And finally, Chris reveals the test kitchen's method for perfect hard cooked eggs.

Test cook Julia Collin Davison reveals the secrets to making Colorado Green Chili at home. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of egg noodles. Next, test cook Bridget Lancaster shows Chris how to make the ultimate Slow-Cooker Baked Ziti. And finally, equipment expert Adam Ried reveals his top picks for small slow cookers.