Ree Drummond is cleaning out her fridge and using up food that's on its way out. She's turning milk and cream into a wonderful Lemon Rice Pudding with left over lemons, while the produce drawer is transformed into a cool, delicious Fridge Gazpacho. Then, there's a red Tex Mex marinade and an herby green marinade to transform chicken breasts into grilled Tex Mex Chicken and Chicken Alfredo.

Ree Drummond is trying to win back her husband, Ladd -- from his breakfasts in town at the Merc! She's making his favorite slap-up platter, the Farmer's Breakfast, with over easy fried eggs, a slab of honey-glazed ham, fried sausage and bacon plus Crispy Bits Potatoes. The whole meal is made more alluring with glorious Sticky Buns. It's Ree versus her own restaurant, out to win Ladd's breakfast heart!