Ree Drummond has a line-up of the best bits of food, starting with an awesome Stuffed Pizza Crust with Arrabiata Sauce. Then, there's divine Orange Blueberry Muffin Tops and a double layer of the good stuff in A Little Fruit With My Crisp. Finally, Ree whips up a culinary revelation, Crispy Chicken Skins, and an incredible CLT Salad with Simple Ranch Dressing.

Ree Drummond is sneaking a few store-bought shortcuts into her make-ahead Thanksgiving feast. First up is her epic Make Ahead Thanksgiving Turkey, which is cooked and portioned out in advance. She makes Delicious Doctored Up Dressing and Gussied Up Gravy to go alongside it. A freezer treasure becomes a stunning seasonal side dish, Roasted Sprouts and Onions, and Spiked Cranberry Sauce and Herby Butter Dinner Rolls round out the meal. For a showstopping dessert, Ree transforms a store-bought pie into her Chocolate Marshmallow Pumpkin Pie.