Ree Drummond is sharing her favorite comfort food classics from over the years, starting with Chicken and Dumplings. She also makes Beef Stroganoff and Welsh Rarebit, and for a sweet finish, she bakes a Skillet Apple Crisp.

Ree Drummond is getting ready for two busy days by preparing a variety of make-ahead marvels! For day one, she's making Maple Sausage Breakfast Burritos for the guys to eat at a big cattle working and a Cobb-Wedge Salad Kit with Thousand Island Dressing to throw together for supper. For day two, there's a great get-ahead dinner kit that includes Chicken, Red Pepper Sauce and Roasted Green Vegetable Medley.