Ree Drummond is exploring 16-minute marvels with four awesome weeknight dinners cooked against the clock. She makes Pork Schnitzel Sandwiches topped with Warm Red Cabbage followed by a snappy Italian Sausage Pasta Skillet. Her spicy, stir-fried Kung Pao Cauliflower proves it's possible to entertain on weeknights, and super fast Honey Garlic Shrimp Skewers with Garlic Spinach are perfect for a solo supper.

Ree Drummond is playing around with fabulous fuss-free food with no cooking required. She puts a cowboy spin on her Ranch Muffuletta Sandwich with Spicy Olive Spread, and a rotisserie chicken is the secret to her Chinese Chicken Salad with Ginger and Chili Dressing. She makes Shrimp Pesto Spring Rolls with Quick Pesto Dipping Sauce and Simple Lemon Dressing and finishes things off with magical Mermaid Ice Cream.