For Ree Drummond, it's out with the old and in with new favorites that are all quick and easy. She makes over a cowboy classic, Flank Steak with Herb Sauce and Three-Cheese Waffle Hash Browns. Then there's a marvelous mashup in Very Green Orzotto, a miracle one pan pasta and risotto combo. Ree gives Caesar Salad with Shrimp and Garlicky Croutons a facelift and makes grown up Whiskey Maple Sundaes and Candied Bacon.

In a dream come true, Ree Drummond trades the ranch for the Brady frontier as she cooks dinner at the newly renovated Brady house for HGTV's Jasmine Roth, who worked on the renovation. The menu is a throwback to the Brady era with a little Ree-modeling inspired by some of her favorite characters and moments. Ree starts with retro Olive Cheese Balls and Sticky Pork and Apple Slaw in an homage to a classic scene. Greg's Groovy Green Beans are inspired by his office takeover, and dessert is Marcia-Mallow Pie. A lifelong fan of the show, Ree also gets to peek around the house she knows so well, making it one of the best days of her life.