Ree Drummond is sharing a seasonal spread of her favorite Christmas dishes. She starts with Mexican Wedding Cookies and Holiday Bacon Appetizers, delicious vintage treats passed down by her family. Then, it's on to festive finger food with Grilled Chicken Skewers, fabulous Fig and Blue Cheese Bruschetta, and no-cook Cheesy Mini Peppers. For last-minute eats, there's a fun Christmas Tree Pizza and 10-minute Chicken Curry in a Hurry. She unwraps a stunning side with Yorkshire Pudding and tells the secret of her showstopper Prime Rib with Rosemary Salt Crust. Next, Ree beings her potluck A-game with Cheery Cheesecake Santa Hats, cute Holiday Haystacks, Shortcut Peppermint Bark and charming Christmas Tree Tarts. Plus, there's a sneak peak of Ree's holiday movie, Candy Coated Christmas.

It's all about pastry as Ree Drummond shares a collection of favorite bakes. There's Caramel Apple Pie with a spiced take on perfect pie crust, divine shortcut Puff Pastry Pizzas and portable Spinach Phyllo Hand Pies. Then, pie dough scraps get a new lease on life in a trio of treats, Cheese and Chipotle Scrap Crackers with an easy Leftover Cheese Dip, sweet Cinnamon Sugar Scrap Cookies and fantastic Fried Dough.