Ree Drummond is giving everything a citrus twist! She makes simple and stunning Sticky Crispy Orange Shrimp and fresh, zesty Lemon Pepper Tenderloin Pasta. Then, she adds a sweet touch with a glorious Grapefruit Tart and mixes up a pair of drinks -- a Ranch Water Cocktail and Blood Orange Ranch Water.

Ree Drummond is celebrating the new season on the ranch with a simply delicious spring dinner. For starters, there's an easy Burrata and Spring Vegetable Toast, and for the main course, she makes Roasted Pork Tenderloin with bacon jam and a Cheesy Crispy Noodle Casserole on the side. To wrap things up, individual Lemon Raspberry Cakes make use of a handy shortcut. Spring is in the air, and dinner is served.