Ree Drummond turns store-bought rotisserie chicken into four quick and easy dinners. She makes a perfect one-pan pasta with her shortcut Chicken, Sausage & Gnocchi and tosses together a Hickory BBQ Chicken Salad that looks as good as it tastes. Then, she stuffs super-fast Chicken Artichoke Bread Bombs and saves time with game-changing Fried Chicken Verde Tacos.

Ree Drummond shares cool desserts for hot summer days. She starts with a delicious Cherry Almond Chocolate Chunk Ice Cream that she loves, followed by Boozy Blackberry Lime Whips that are perfect for parties. Then, Ree takes on a freezer aisle classic, Homemade Dipped Cones, and fabulous frozen Prosecco Grapes that are a little bit fancy.