Ree Drummond makes a spectacular and simple spring dinner. She serves up a magnificent seasonal spread starring grilled and gorgeous Garlic Herb Lamb Chops with cheesy and totally Over-the-Top Scalloped Potatoes and colorful Herby Roasted Carrots and Radishes on the side. For dessert, Ree has fabulously easy Pineapple Bars.

Ree Drummond gets cooking with a bounty of berries! She incorporates them into delicious iced Raspberry Scones, sweet and savory Sticky Blueberry Wings and a luxurious Blackberry Brie Grilled Cheese that takes a classic to the next level. Finally, she packs berry goodness into her very Grown-Up Strawberry Slush.