Matt Baker explores the Dartington estate in south Devon to discover the innovative history of the place, meet the farmers who are turning their goat's milk into ice cream and find out about the vertical farming taking root in the grounds. Anita Rani sees how to make the softest of sheepskin and meets the woman who has turned her cottage industry into a thriving business selling natural, handmade soap, and Adam Henson looks at the livestock being bred specifically for conservation. The programme also visits the Food and Farming Awards to reveal this year's Countryfile Farming Hero. Plus there is a look at European turtle doves - they are in decline, but in one country it is legal to hunt them as they migrate back to their European breeding grounds. Tom Heap travels to Malta to investigate a tradition causing controversy across the continent.

From carrots to cauliflower, peas to parsnips we are a nation of vegetable lovers. To mark National Vegetarian Week, Countryfile is taking a look at all things veggie. Matt Baker is at the heart of the Jersey Royal Potato Harvest. Ellie Harrison gets artistic with her vegetables to create a landscape photograph with a difference. Naomi Wilkinson tastes the delights of Indian vegetarian cooking. Champion free runner and vegan Tim Shieff goes head to head with sheep farmer Gareth Wyn Jones to debate the pros and cons of veganism. Adam Henson looks into the future of farming when he visits an urban farm built in tunnels 33 metres below the streets of London. And Tom Heap investigates the threats facing vegetable producers and finds out why many feel that the days of British veg are numbered.