Anita Rani and Tom Heap head to Yorkshire's Flamborough Head. Anita visits England's largest onshore seabird colony at Bempton Cliffs, where she helps to track breeding numbers and witnesses a very special arrival as a rare albatross pays a visit. Below the cliffs, Tom explores some of the coast's chalk caves, discovering the rare life they support, and Tom and Anita are joined by local youngsters as they go on a rockpool safari to take stock of the marine life washed up at low tide.

Charlotte Smith investigates the environmental impact that increases in offshore windfarms are having both on land and at sea. Adam Henson visits an project that gives teenagers a step on to the farming ladder, and in the third of our four-part series with explorer Dwyane Fields, our four youngsters overcome their fear of heights, getting to grips with climbing a rockface - but things take an unexpected turn when one of the team has to leave the challenge early.

Joe Crowley meets chef Romy Gill to celebrate the glories of seasonal food at Chew Magna Community Farm. From pickles and preserves to a feast making the most of fabulous produce, Joe also delves into the world of no-dig farming and rolls up his sleeves to help pack orders with a thriving veg box business. He calls into Hartcliffe Community Garden, which Countryfile helped to establish as part of our Plant Britain initiative, to check in on the venture and join school children as they harvest vegetables they have grown in the garden. He also delves into the archives to celebrate the best of British food and drink, like the time Anita met a highland beef farmer, Matt visited a 200-year-old cider orchard, and Steve found out how surplus produce can be ‘gleaned' to reduce food waste.