Charlotte Smith and Steve Brown are visiting first-time famers around the country to discover the trials and tribulations of trying to break into the industry.

Steve is in Hampshire finding out what made a former marine and a recruitment worker decide to enter the notoriously tough dairy industry. Charlotte is in Worcestershire to discover what made a successful hairdresser ditch the salon to rear a Valais sheep and Wagyu cattle.

In West Wales, Charlotte meets a pair of duck famers who quit the rat race in London and put all their eggs in one basket. On the Isle of Wight, Adam Henson is visiting Medina College which has started a new GCSE course in agriculture, joining the pupils as they get hands-on experience looking after livestock. Charlotte also finds out why farm tenancies are few and far between.

Joe Crowley and Steve Brown are on the North Yorkshire coast in the beautiful village of Staithes to find out how the traditional fishing community is adapting for the future. Where once there was a fishing fleet of 80, now there is just one fisherman left. Joe goes out to sea to discover how one skipper has swapped nets for wildlife tourism, while Steve takes a look at Staithes's art heritage and tastes some locally smoked goodies. Adam Henson finds out about the challenges facing a sheep dairy, and Charlotte Smith investigates the latest developments behind one of Britain's biggest ecological marine disasters.