The second heat of bakers take part in challenges on Bread Day including a hot-cross bunny Technical challenge and a Showstopper that requires them to show the coolest thing they've learned this year in a bread-based centrepiece.

It's Dessert Day and the last chance for the second batch of bakers to win a place in Finals Week. Liam Charles sends the bakers into a spin with a crêpe roll in the Technical, and in the showstopper, they must produce a meringue tart, showcasing what the natural world has to offer.