After years on tour with husband Garth Brooks, Trisha Yearwood is looking forward to settling back into a routine. Always on the search for a fun workout, Trisha invites her friend, Natalie, to check out the hippest new workout -- goat yoga! Later, they head back to the kitchen to cook a well-deserved lunch that includes Baked Green Bean Fries, Garlicky Shrimp in Crispy Tortilla Cups and a Goddess Brown Rice Bowl. Over Crustless Apple Pie with Granola Frozen Yogurt, they also reminisce about their day and other crazy workouts they've done in the past.

Trisha Yearwood gets her squad together on a lazy Saturday for the best meal of any weekend -- brunch! First, she swings by a local distillery to pick up some flavored vodkas for her Brunch Punch Bar. When friends Julie and Mandy arrive, it's brunching time! The menu includes Chocolate Bacon Biscuits with Maple Whisky Whipped Cream, Cheesy Beef and Potato Hash, and Eggs in Purgatory with Crispy Herbed Parmesan Breadcrumbs.