Trisha Yearwood is getting her band back together and celebrating 30 years since the release of her first album in 1991! It's also 30 years since a guitarist named Johnny Garcia took a chance on her and moved to Nashville to be in her band. Together, Trisha and Johnny cook up some delicious treats for friends and family, making Orzo Salad Jars, Roasted Pepper Feta Poppers and Steak and Veggie Skewers. The anniversary celebration ends with guests enjoying a backyard concert complete with fill-your-own Donut Holes.

Autumn is in full swing! To celebrate, Trisha Yearwood is making an entire menu filled with Oktoberfest classics such as Red Cabbage and Apple Sauerkraut, Hard Cider-Braised Sausages and German Chocolate Sour Cherry Cake. Her cozy recipes are a delicious change from the usual fall stews and chilis.