Matsue, in Shimane Prefecture, is renowned as a center for wagashi (traditional Japanese sweets). Around the 18th century, more than 100 kinds of confections were created there, elevating the city as one of Japan's most famous centers for wagashi, alongside Kyoto and Kanazawa. To this day, this culture remains an important part of daily life, and for many people it is customary to enjoy these confections as a snack with tea each day in the mid-morning and mid-afternoon. This culture was introduced to Matsue some 300 years ago along with the tea ceremony by the feudal lord of the Matsue domain, Matsudaira Harusato―who is also known as Lord Fumai. Many of the wagashi treats developed in the city during his life are still favorites with the local people. On this episode of Journeys in Japan, American artist Brandon Chin explores the world of wagashi in Matsue, meeting local artisans who are still carrying on the tradition.

The Mogami River is one of the most important waterways in northern Japan. It runs for 229 kilometers through Yamagata Prefecture, with around 80% of the prefecture's population living along its basin. From the 17th century, the river became a major transportation route, carrying people and cargo such as rice and safflower down to the coast, and from there as far as Kyoto and Osaka Prefecture. To this day, many towns along the river retain traces of their historic streetscapes and culture. In this episode, Catrina Sugita from Switzerland visits a community close to the Mogami River. She meets people who are keeping alive local traditions for surviving through the harsh, snowbound winter months. And she discovers the charm and bounty of this waterway known to the locals simply as their "Mother River."