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Josh Niland's arguably Australia's hottest chef right now with his revolutionary approach to fish. The genesis of his wild experimentation: a life and death battle in childhood and the fear of failure as a young restauranter.
Modelling agent Chelsea Bonner has spent her career fighting to change perceptions of beauty but now she has an even bigger battle on her hands - artificial intelligence.
He can't cook, he's not after money but Shaun Christie-David is building a restaurant empire that's changing lives one dish at a time.