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Ana Ortiz and Roslyn Sanchez (ABC's "Devious Maids") join Clinton Kelly in the kitchen to make Grilled Swordfish with Fresh Herbs, and Carla Hall makes a delectable dessert, Frozen Buttermilk Cream. Michael Symon and Mario Batali team up to make Grilled Lamb Sausage with Hummus and Tabbouleh and a terrific starter of Grilled Calamari Salad with Chickpeas and Salami.