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Actress and cookbook co-author Bridget Moynahan; Katie's Krops founder Katie Stagliano; Feeding America.
Valerie Bertinelli helps prepare acorn squash with bitter baby greens; lucky members of the audience vote on classic potato-based casseroles made by the hosts
Dog Tag Bakery in Washington, D.C., which helps veterans and caregivers; an array of dazzling holiday desserts.