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Spice-rubbed smoked chicken; spicy honey dijon coleslaw; Havarti and horseradish stovetop mac and cheese; peach cobbler with raspberry coulis.
Grilled soy chicken thighs with honeydew relish; red velvet cannoli cake; grilled lamb chops and plums with mint pesto.
Mozzarella sticks with tomato basil salad; chef Erin French; pork burgers with grilled peaches, bacon and blue cheese; Sullivan Street Bakery in New York.