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With baked goods on the line, Josh Temple goes to work to bring a young couple the perfect dream space to whip up a lovely crostada. He'll turn their stark, dated, blah galley kitchen into a mind-blowing culinary paradise. The team will convert the laundry room into a spacious pantry with floor-to-ceiling cabinets with a rolling butcher block island and an oversized lightbox note pad. In the kitchen, all new appliances compliment the marble countertops and waterfall edge bar, luxury vinyl floors, mosaic marble backsplash, subway tiled accent wall, and a wood block dining table.